De Grendel Wines
De Grendel is situated on the historic eponymous Cape farm dating back to 1720 and home to the Graaff family for five generations. A working farm, the tradition of cattle, sheep and horses, dates back more than a century. The Graaff family’s passion for winemaking extends to the philosophy they employ at the estate’s restaurant: the use of in-season and locally sourced fresh produce, and a menu that is updated regularly, reflecting the unique culinary heritage of the Cape and created with complementary De Grendel wines in mind.
Dining
Our menu is based on classic ingredients served in creative flavour combinations and served with an inventive, modern edge. More recently the addition of a vegetable garden on the estate sees even more fresh produce on the plates at De Grendel Restaurant.
